IT TAKES 2 Espresso BlendFreshly roasted coffee
This is our first seasonal espresso blend. Made from two different arabica types. This autumn it’s two amazing coffees: Guatemala Acate from Antigua and Brazil Fazenda Lagoa from Sul de Minas.
TASTE MAP: Cacao sweetness and red berries fruitiness. Full body, heavy and balanced espresso.
Processing: „Guatemala Acate” – washed, „Brazil Fazenda Lagoa“ – pulped natural
Origin/Region: Guatemala, Antigua and Brazil, Sul de Minas
Ingredients: 100% arabica
Altitude:900 – 1 200 m.